Yotam Ottolenghi has returned with a follow-up to his bestselling cookbook Simple, offering three vegetable side dishes designed to bring colour, flavour and texture to the table with minimal effort.
Simple Too has been co-authored by Ottolenghi, the Israeli-British chef and restaurateur, and chef and recipe developer Verena Lochmuller. It follows Simple, which was bought by three million home cooks.
The new collection keeps ease at its centre. Each dish can be prepared in under 30 minutes, cooked in one pot or made ahead of time.
Three simple vegetable sides from Simple Too
The featured recipes focus on vegetable accompaniments rather than elaborate main courses, combining straightforward preparation with contrasting textures and vivid flavours.
They are presented as practical options for home cooks looking for uncomplicated additions to a meal, without sacrificing variety or visual appeal.
